Topic: Obese BMI

BMI - Body Mass Index - is a measurement of body fat based on height and weight.

BMI - Body Mass Index - is a measurement of body fat based on height and weight, BMI women Calculating the BMI is one of the best methods for population assessment of overweight and obesity, BMI women It is low-cost and easy to use for clinicians and the general public. The use of BMI allows people to compare their own weight status to the general population. The only information required to calculate a person's BMI are height, weight, and the BMI calculator or chart. Body Mass Index (BMI) - BMI is a reliable indicator of total body fat, which is related to the risk of disease and death. The score is valid for both men and women but it does have some limits. The limits are: (1) It may overestimate body fat in athletes and others who have a muscular build. And (2) It may underestimate body fat in older persons and others who have lost muscle mass. For people who are considered obese (BMI greater than or equal to 30) or those who are overweight (BMI of 25 to 29.9) and have two or more risk factors, the guidelines recommend weight loss. Even a small weight loss (just 10 percent of your current weight) will help to lower your risk of developing diseases associated with obesity. Patients who are overweight, do not have a high waist measurement, and have less than 2 risk factors may need to prevent further weight gain rather than lose weight. Talk to your doctor to see if you are at an increased risk and if you should lose weight. Your doctor will evaluate your BMI, waist measurement, and others risk factors for heart disease. People who are overweight or obese have a greater chance of developing high blood pressure, high blood cholesterol or other lipid disorders, type 2 diabetes, heart disease, stroke, and certain cancers, and even a small weight loss (just 10 percent of your current weight) will help to lower your risk of developing those diseases.

calculate your BMI

BMI - Body Mass Index - is a measurement of body fat based on height and weight.